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A través de sus 3 marcas, el Grupo Inula se especializa en las principales terapias naturales: la aromaterapia, la yemoterapia y los remedios con plantas ecológicas.
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Formaciones del Grupo Inula
Aprenda sobre la aromaterapia, la yemoterapia y la terapia de elixir floral.
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¿Cómo crear un acceso de invitado a su espacio PRO?Leer más... -
Monographie de ROHA, Hymenaea verrucosa GaertnLeer más...Ce grand arbre en forme de parasol, de 6 à 24 mètres de haut, à feuilles persistantes plates et couronnées, est...
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Genotoxicity of Some Essential Oils Frequently Used in AromatherapyLeer más...Genotoxic properties of the essential oils extracted from Artemisia dracunculus (tarragon), Ocimum basilicum (basil),...
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Evaluation of the bacteriostatic properties of essential oils and their potential applications for food microbiologyLeer más...The recent multiplication of food scandals has made food safety a major concern for food producers. More than ever,...
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The effectiveness of plant essential oils on the in vitro growth of postharvest phytopathogenic fungiLeer más...Plant extracts, such as essential oils (Eos), which have long been used in traditional preparations, are currently...
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Antibacterial and Cytotoxic Activities of Ten Commercially Available Essential OilsThere is a huge concern in the medical field concerning the emergence of bacterial resistance to antibiotics....Leer más... -
Antibacterial and antioxidant activities of Origanum compactum essential oilIn the present study, essential oil of Origanum compactum was analysed and its chemical composition was identified by...Leer más... -
Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical ImportanceNowadays, the demand for a reduction of chemical pesticides use is growing. In parallel, the development of...Leer más... -
Effect of Essential Oils on the in vitro growth of Penicillium digitatum and Penicillium italicum infecting citrus and Colletotrichum musea infecting bananaCitrus and bananas represent the two economically important fruit crops worldwide. The most important causes of...Leer más... - Monographie de ROHA, Hymenaea verrucosa GaertnCe grand arbre en forme de parasol, de 6 à 24 mètres de haut, à feuilles persistantes plates et couronnées, est...Leer más...
The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7.
Enterohaemorrhagic Escherichia coli (EHEC) serotype O157:H7was first recognized as a food pathogen in 1982 (Paton and Paton 1998). Since then, this organism has been implicated in sporadic cases and outbreaks of enterohaemorrhagic diarrhea worldwide (EFSA and ECDC 2013; Crim et al., 2014). EHEC O157:H7 is a member of the attaching and effacing (A/E) E. coli group. It possesses virulence factors essential for adhesion of the pathogen to intestinal epithelial cells (attachment) and is responsible for the destruction of the brush border ofmicrovilli (effacement) (Paton and Paton 1998).
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Entradas de blog relacionadas
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¿Cómo crear un acceso de invitado a su espacio PRO?Realice el procedimiento completo para crear acceso de invitado a su espacio PRO.Leer más... - Monographie de ROHA, Hymenaea verrucosa GaertnCe grand arbre en forme de parasol, de 6 à 24 mètres de haut, à feuilles persistantes plates et couronnées, est...Leer más...
- Genotoxicity of Some Essential Oils Frequently Used in AromatherapyGenotoxic properties of the essential oils extracted from Artemisia dracunculus (tarragon), Ocimum basilicum (basil),...Leer más...
- Evaluation of the bacteriostatic properties of essential oils and their potential applications for food microbiologyThe recent multiplication of food scandals has made food safety a major concern for food producers. More than ever,...Leer más...
- The effectiveness of plant essential oils on the in vitro growth of postharvest phytopathogenic fungiPlant extracts, such as essential oils (Eos), which have long been used in traditional preparations, are currently...Leer más...